August 26, 2012
We choose La Gentilhommiere because menu is not too big, plus our favorite dishes are offered. For him, it is Tete de Veau, and for me, it is Ris de Veau.
Our local aperitif arrives...Grés Rosé..with puff pastry twists & olives. Simple, but a perfect start
Bottom line....I loved and thoroughly enjoyed this restaurant and was dying to go back. I tried all during the 2 weeks we were there...to no avail.
But, I have to snicker about it.....for once, he was the chef who ordered wrong.....but who knew.